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Apples

The apple is one of the most widely cultivated and known fruit in the world. This healthy fruit has significant dietary fiber, vitamin C content and is considered to be a powerful source of antioxidants and potassium.

Apples produced in Vojvodina region benefit from the favorable climate conditions resulting in the optimal sugar content and excellent coloration. Careful treatment of apples during the picking, storing, packaging and delivery ensures that all the benefits are preserved for the end consumer.

Our aim is to produce and deliver only the highest quality product so we impose a very strict set of standards throughout the process.

Varieties we produce:

Golden Delicious · Fuji · Red Delicious · Gala · Granny Smith · Red Jona Prince

GOLDEN DELICIOUS

Taste: Golden Delicious apples are sweet, juicy and crispy with a very agreeable aroma and fine fruit acid.

Fruit: The apples are medium to large in size, elongated, symmetrical and of uniform shape. The colour of this variety ranges from greenish yellow to golden yellow.

Origin: Golden Delicious was discovered around 1890 as a chance seedling in West Virginia, USA. Large scale production of this variety started in 1914 and nowadays is grown all over the world.


RED DELICIOUS

Taste: Red Delicious is crunchy, juicy, sweet apple with a typical aroma for its variety.

Fruit: The fruit is medium to large in size, elongated and has five distinct rib crowns in the core cavity. The colour is bright to dark-red, but some clones can have varieties in colour.

Origin: Very old variety discovered as a chance seedling in Iowa (USA) in 1872.


GRANNY SMITH

Taste: Granny Smith apples are tart, juicy and crisp in texture, with a subtle aroma. It is a favourite variety for those who love apples with tart, acidic flavour.

Fruit: The apples are large in size and round in shape. They have bright green skin that is often speckled with faint white lenticels (spots). This variety is also known as the "green apple".

Origin: Granny Smith variety was discovered as a chance seedling in Australia in the 1868.


GALA

Taste: Their flesh is creamy yellow, crisp and juicy, offering a mildly sweet aroma.

Fruit: The apple is small to medium-sized, firm and round in shape. They are covered in a thin, smooth yellow skin, highlighted with gentle red stripes.

Origin: Gala apples were developed as a cross between Golden Delicious and Kidd's Orange Red, in New Zealand in 1934. Commercial distribution began in both Europe and the United States since 1962.


RED JONA PRINCE

Taste: Their dense flesh is crisp, juicy and aromatic and has a sweet-sour flavour.

Fruit: The apples are very large in size. During July they already start developing gentle red colour which turns into intense red in the harvest season.

Origin: Red Jona Prince is an outstanding red sport of Jonagold variety with the advantage of improved red color.


FUJI

Taste: The Fuji apples are crisp, juicy and sweet. Their flavour is extremely aromatic.

Fruit: Medium to large in size the thick skin of the Fuji apple is light red with red vertical stripes. Sometimes, there can be a slight glassiness as an indication of high sugar content.

Origin: Fuji apple originated in Japan in 1939. It is the successful cross of two American varieties, the Red Delicious and Virginia Ralls Janet. The name of the apple was given as homage to Japan's most sacred mountain, Mount Fuji.